Popped Ramdana or Amaranth is a traditional crop cultivated for its grain as well as herbage. It contains more than three times the average amount of calcium and is also high in iron, magnesium, phosphorous and potassium. The only grain documented to contain Vitamin C, it also has the highest protein content (13-14%) amongst grains. Also contains cholesterol lowering properties.

Features and Benefits

• Organically grown
• It has the highest protein content (13-14%) amongst grains.
• A great option as a breakfast cereal
• It is said to have cholesterol lowering properties
• Naturally it is also high in iron, magnesium, phosphorous and potassium.
• Use it to make instant porridge or snack. Even used as a garnish for salads.